Teff Grain

Teff Grain is traditionally used to make sourdough-like Ethiopian bread. This is a stable ingredient and can be substituted for 25–50% of wheat or all-purpose flour. Owing to its freshness, rich nutritional value, and top-notch quality, we are seeing a huge demand for grain in the marketplace. We have sourced the grains from the farmers, who grow the crops using natural and organic fertilizers. Our customers can approach us to get the Teff Grain at a reasonable price.